), ¼ You are now able to buy this recipe’s ingredients online! I minced the garlic put it in a bowl add it all the ingredients I mentioned along with the olive oil, it kind of helps it stick together and be pasty. Set the roast, skin side up, on a rack in a roasting pan. ¡Perfecto! tbsp. “[The Mom 100 Cookbook] is one of the best weeknight cookbooks of all time.”, “What parent couldn’t use a collection of great-tasting recipes that will make everyone at the table happy—even the picky eaters? Combine olive oil, vinegar, garlic, oregano, salt, and black pepper in a mortar and pestle; mash into a … But the next time I combined both fresh and dried oregano, and (thanks to a tip from another PR friend, Fredo) hit the whole thing up with some citrus at the end. Bake the pork, covered for 3 hours, then remove the foil and bake for another 3 to 4 hours at the same temperature, until the pork is fall-apart tender. Pernil Puerto Rican Roast Pork – Herb and spice marinated pork shoulder slowly roasted in the oven until tender and fall of the bone delicious with an amazing crisp and crackling skin. I killed it last Christmas, the first time I set out to make a proper pernil - the smartly-seasoned, slow-roasted pork shoulder dish without which no Puerto Rican … It’s absolutely no-fail and everyone will love it! of crushed Oregano leaf ½ cup. Puerto Rican Pernil (Pork Shoulder) November 20, 2020. Katie mentioned Fredo cooks his Pernil for ten hours at 200 degrees. Well I looked at a thousand recipes and could not find those exact ingredients. I acted like that what I intended all along (no I didn’t; I said “OH” in a loud surprised voice). Puerto Rican Roast Pork Shoulder (Pernil Asado) We adapted the recipe for lechon, a roasted whole pig, for pork shoulder. Pernil is a roasted pork shoulder popular in Puerto Rico, often served during holidays. 8-10 lbs. Puerto Rican Pork Roast is covered in cilantro sofrito and slow roasted until tender and shredded with a crispy skin. Sign up now and receive my recipe newsletter full of dinnertime inspiration. You don’t really taste the green olives but it gives it this flavor that is so unique and so good! She said, “oh you have to make pernil it’s a Puerto Rican ham!” So she told me to get Goya adobo, Sazon` recaito, and sofrito and that if I googled it I would find the recipe. This slow-cooked pork roast, usually a shoulder, butt or leg, has been typically enjoyed by many Puerto Ricans during the holidays. Transfer pork to cutting board; let rest 20 minutes. Post a photo of your delicious creation on Instagram with our hashtag #dinnersolved, Holiday: Christmas, Cinco de Mayo, Easter, Father’s Day, Game Day, New Year’s, Potluck, I'm Looking For: Big Batch Cooking, Cooking for Friends, Easy, Healthy, Inexpensive, Kid-Friendly. I’m going to keep playing around with this delicious pork shoulder dish for a long while to come. As with all slow roasted dishes, you can play around with the temp and time, as long as the temperature never gets too high….350°F is the absolute highest I would roast a tough cut of meat to get it to be tender, and I prefer longer at lower temperatures. Cover tray with plastic wrap; transfer to refrigerator to marinate at least 4 hours, or overnight. A make ahead meal for a crowd Then, you rub the skin with salt to draw out moisture, so it gets super crispy in the oven. Pair with Lytton Estate Syrah Grenache Mataro. It is a classic Puerto Rican dish, and also a classic dish in the Dominican Republic, though unsurprisingly there are small differences that mean a lot. Served in a corn tortilla with pickled red onions and avocado the mix of crispy and shredded pork is perfection. Continue cutting, separating the skin from the flesh, leaving one end of the skin attached. Recipes. So I had this big ham and I had to spend half of the morning defrosting it enough to make deep holes to put the rub into, (all of the ingredients mentioned above) then by having it defrosted you can marinate it overnight which I did not get to do. Ingredients (1) 5-8 lb. This is just the type of thing that gets my blood pumping, so I grabbed a pen and started scribbling down the things Guillermo’s father was dictating. It is a slow cooked Pork Shoulder Roast producing the most tender juicy meat with the most amazing crispy skin topping. Yet there are times I feel almost … Pernil is a slow cooked pork roast, usually a shoulder, butt or leg, that is very typically enjoyed during the holidays. I said, I wish, I’ve never made that, and asked him if he would give me some tips. Place the meat in a 13 x 9 baking pan, or another shallow baking pan large enough to comfortably hold the meat with some space around it. My pernil journey began as I was wrestling a huge shoulder of pork out of its packaging, about to start some rendition of slow roasted pork. 1 pork shoulder picnic; minced garlic; minced cilantro; oregano; sazon with annatto (it will say "con culantro y achiote". 2 Cover pan tightly with aluminum foil. This pernil recipe calls for about 6 hours at 300°F, a bit longer and lower than Guillermo’s dad does it. I wanted to let you know I tried making this and my in-laws loved it. First off let me say don’t forget to defrost your ham LOL. The results--deliciously moist roasted pork shoulder with skin that transforms into crunchy chicharrón. Combine the oil, garlic, fresh and dried oregano, Adobo, paprika, salt and pepper. Thanks, Katie!”. This Puerto Rican pork shoulder recipe is an amazing party dish. Yield: 4-8. After cutting the skin off the pork, if you find the skin isn’t as crispy as you’d like, simply transfer it to a foil-lined baking sheet, increase the oven temperature to broil, and cook, rotating the pan once, until crisp, about 10 minutes. A succulent slow cooked piece of pork is beautifully seasoned and becomes fall-apart tender in this traditional Puerto Rican dish. cup. It’s high on the big hunk of pork list, along with pulled pork and carnitas (recipe for that in Dinner Solved). Just make sure to get a shoulder with … Rub the mixture all over the meat, working it all over the surface and into the slits. I totally bastardized the plate with roasted broccoli with parmesan and mashed potatoes. The latest version got a “hey, pretty good” from Fredo, which this Jewish girl from Manhattan will take. Making Pernil Classic Puerto Rican Pork Shoulder: You’ll need to start the night before, preferably, preparing a kind of rub or marinade for the roast. The night before peel garlic and with a Pilón mash it to a past then combine all the ingredients and … It’s absolutely delicious. All Rights Reserved. Let rest at least 15 minutes before carving. Some folks add a packet of Sazon seasoning to the marinade—if you do that, hold back a bit on the salt. Pernil Asado Puertorriqueno (Puerto Rican Pernil) is the most classic and delicious meat served year round but especially important through the holidays. Place the pork shoulder, fat-side up, on a cutting board. Affiliate disclosure: I get commissions made through links to Amazon and other affiliates through this site. Cover the pork with foil and refrigerate overnight. A traditional Pernil (Puerto Rican Pork Shoulder) with tender meat and crispy skin. So I put this in the microwave and I cooked it on high for 4 hours then I turned it down too low and let it finish cooking until 5:00. Okay let me say pork not ham because it tastes nothing like ham this particular cut of picnic ham is more for making poor boys and sandwiches etc. White Wine Vinegar 3 Envelopes Knorr Sazón with Culantro and Achiote . So here’s what I did with the ingredients I had. At some point I’ll dig into the Domincan Republic version, made with different spices. GOYA® Adobo All-Purpose Seasoning with Pepper, 2 It’s a classic Puerto Rican dish, and has many variations throughout the Caribbean, Dominican Republic, and Cuba. In a bowl, mix together the olive oil, garlic, Adobo, lemon juice, sazon, oregano and black pepper; set aside. I just posted this to Facebook and wanted to share it with Katie and Friends: You guys have to try this! :). If you want a smoke flavor, charcoal … I couldn’t pass up on a good pork sale; in my neck of the woods they are going for 79 cents a pound. Meanwhile, preheat the oven to 300F°. There are Cuban versions, too. This dinner can be made at any time doesn’t have to be a holiday I’ll definitely be making it again on our anniversary come June. Prepared wet adobo rub Directions. pork shoulder (pernil 'fresh ham' or 'cali') 2 cloves of garlic per pound of pernil; 1 teaspoon of olive oil per pound of pernil Puerto Rican Pernil is typically made from a picnic cut pork shoulder, but I used a Boston butt (which is still the shoulder) since that’s what was available. Then, discard foil and oil. The internal temperature should be at least 165°, but it may be higher, which is fine – it’s most important that the meat is super tender. There is nothing more quintessentially Puerto Rican than a deliciously tender, slow roasted pork shoulder, known as pernil. Fredo squeezes lemon juices over the meat before it cooks, and I’ve seen other versions with orange juice in the marinade. Recipe ingredients. bone-in, skin-on pork shoulder (8 – 9 lbs. ¼ It comes out perfectly succulent and if you get a shoulder with the skin on you get the bonus of crispy pork skin. Tender, tender, tender! This has become my go-to pork recipe. Score the fat on the pork shoulder in a criss-cross hatch fashion. GOYA® Minced Garlic, or 3 cloves garlic, finely chopped. Sprinkle the meat with the lemon and orange juice, season with additional salt and pepper, and serve hot or warm. Typical seasonings include salt pepper, sofrito, Adobo, oregano, and sometimes a Sazon packet. Increase oven to 450°F. In … I made one following Guillermo’s dad’s advice, and it was dee-licious. 1 All it takes are a handful of GOYA® products and a few simple techniques to make this authentic Puerto Rican dish more delicious than ever!To make this roast pork shoulder recipe, you peel back the skin and make incisions in the meat, which allows the garlicky marinade to seep in. Pat skin dry. Preheat the oven to 400°. When I make it in the oven I cook it at 325 degrees for about 35 minutes for every pound. pork shoulder 1 cup apple cider vinegar 3 tbsp salt ½ tbsp cumin 1 tbsp oregano 2 packets Goya Sazon 1 cup freshly minced garlic 3 tbsp Freakin Rican Sofrito (Let pork shoulder marinate for 2-3 days, then cook at 350 degrees for 5-6 hours: details below) Roast, skin side up, on a rack in a roasting pan for 1 hour; reduce heat to 400 degrees F and roast until the skin is deep golden and crackly (160 degrees on an internal meat thermometer), about 3 hours. Bring the pork to room temperature, about 1 hour. Guillermo has been eating pernil for his whole life, growing up with Puerto Rican parents, and he called his dad for the family recipe right away. I use the drippings to make homemade gravy of course with homemade mashed potatoes. tsp. I saw a lady looking at them and asked her opinion. Place the skin on top of meat; wipe the skin clean. Place the pork on a tray. We’re cooking up some pork shoulder … Serve with skin and pan juices. Signing up for our newsletter means you agree to our Privacy Policy and Terms of Use. Use a sharp knife to make about 20 slits, about 1 inch deep, all over the meat. Excellent recipe. Fredo cooks his pernil for even longer, 10 or so hours at 200°F., and then gives it a 45 minute hit at 350°F for a more intense final crust. Pernil (Puerto Rican style Roast Pork Shoulder) A succulent, crisp-skinned pork shoulder is the perfect way to celebrate your happiest occasions. Guillermo’s family, usually serve their pernil with rice and pigeon peas (Arroz con Gandules) and tostones, (smashed and fried plantains), which is a common way to enjoy pernil in Puerto Rico. Using your hands, rub spice mixture over flesh, pushing some of the mixture into the cuts. I decided to sprinkle both lemon and orange over at the end for a fresh little pop of sweet acidity. Cut meat from bone. https://www.allrecipes.com/recipe/166823/slow-cooker-pernil-pork Pin it to your favorite board on Pinterest. Ingredients. Score the fat on the pork shoulder in a criss-cross hatch fashion. ©2021 Workman Publishing Company. It’s the 3rd time I’ve made it and it’s absolutely delicious! If your roast has a good fat cap, you’ll cut, between the fat cap and the pork… Using a small, sharp knife, make a cut on the side of the roast where the skin meets the flesh. Place skin-side up in a large roasting pan, right on the pan (not on roasting rack). Transfer pork, skin side-up, to roasting pan; bring to room temperature, about 1 hour. You make regular potato salad add green olives and Goya adabo and then some of your own seasonings that you prefer. I made that and a Puerto Rican potato salad that I learned to make years ago it actually has green olives in it. Ingredients: One 5-8 lb pork shoulder, bone-in ... Rinse pork shoulder under cold water and then pat very dry. Like this recipe? Using the knife, make ½” deep incisions in the flesh, under the skin. Then, cut deeply … Copyright © 2021 Goya Foods, Inc., All Rights Reserved, Oprima aquí para ver esta página en Español. My husband hates green olives but he loved this potato salad. Slow roast in the oven or slow cooker for a very tender meat. Remove the crispy skin and cut into smaller pieces (you can use kitchen shears). Crispy Puerto Rican Pork Shoulder. tsp. Heat oven to 350°F. packets. He said that the sprinkle of oj and lemon at the end reminded him of the mojito sauce often served with pernil. olive oil, garlic, Adobo, lemon juice, sazon, oregano and black pepper; set aside (7-pound) bone in or boneless pork shoulder, Pork Schnitzel with Quick Pickley Cucumber Salad. The oven roasting method is … Great recipe came out great l love Goya products. It’s my first time making pernil and I think your instructions are super easy to understand. Thank you! Then, cut deeply once in each direction across the pork, like you are going to cut it into four quarters, but then leave them attached at the bottom. My husband absolutely loved it! There was no one complaining (and no one who knew that the more traditional accompaniments were missing. This Puerto Rican pernil recipe is a holiday favorite with seasoned pork shoulder or leg cooked low and slow until perfectly tender. Penny De Los Santos Cook pork, uncovered, adding water in ¼ cup measures if pan becomes dry, until skin is brown and crisp, 20 - 35 minutes, checking pan every 10 minutes. Puerto Rican Pork Shoulder Roasted pork shoulder bliss, here you come. ground Black Pepper 1/2 tbsp. Pernil is a pork shoulder marinated overnight in sofrito, slices of garlic, adobo and sazón. Roasted pork shoulder bliss, here you come. Roast for 1 hour, turn the heat down to 400 degrees F, and roast until the skin is a deep golden brown and crackly and with no trace of pink near the bone, about 1½ hours or until an instant reading thermometer inserted near the … 1 -6 pound pork shoulder 1 tbsp. Drain fat from drippings. If you would like a crustier exterior, turn the heat to 375°F and bake for another 20 to 30 minutes, until the outside of the pork has a nice browned crust. If you buy a big pork shoulder and take your time, as you should, the classic Puerto Rican pork roast called pernil can take you nearly all day. Rub skin with salt. Made this recipe? I was at the grocery store and I wanted to buy a picnic ham to cook for my husband. That’s what I’ve done and the Pernil comes out of the oven, JUICY and fall-apart tender. Goya Adobo with Pepper 7 Garlic cloves ¼ tsp. Quality Goya products are available at many food stores and supermarkets. An absolute gem of a dish in Puerto Rican Cuisine! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store! With a sharp knife, score the skin and fat in … Pernil is our Hispanic version of roast pork shoulder. Traditionally pernil or Puerto Rican pork shoulder is slow cooked in the oven. Procedure: Wash the pork shoulder. Saying that with all the mistakes I made this was the most, let me repeat, the MOST delicious ham! you can buy this at any store that sells goya products. Roast the pork fat side up for 1 hour, until lightly browned. This is Puerto Rican pulled pork with lots … To grill, ideally you’ll grill the pork shoulder over the charcoal. 1 skin-on, bone-in pork shoulder roast. Thank you for putting up with my rambling but I hope some of you at least make this recipe and enjoy it as much as me and my husband did. tsp. In my family we make Pernil for Christmas and Easter. I will get to them next time.). Remove skin and cut into pieces. I topped this dinner off with sweet potato recipe casserole. Guillermo, a super nice guy who helps me out with kitchen prep when I need some powerhouse chopping, asked me if I was making pernil. Let the pernil sit for at least 20 minutes, then use your fingers (if it’s not too hot; some people like to wear kitchen gloves to protect their fingers from the heat), or two forks to pull the meat into chunks. Pernil is the main dish for any holiday or party. Cook pork until meat is fork-tender and internal temperature registers 145°F, 3 - 3½ hours; discard foil. What can I say? It is derived from the Spanish word pierno (leg), likely because it was originally made with the hind end, but since most hind quarters are used to make ham nowadays it makes sense that the cheaper shoulder is the cut of choice today. Virgin Olive Oil 4 tsp. Pernil is the centerpiece of most of our holiday meals, and any other big celebration that calls for feeding a big crowd. 1 Use a knife to cut slits into the skin and fat. Puerto Rican Pernil/Roast Pork. Between the Adobo and the Sazon there’s a lot of saltiness going on. And has many variations throughout the Caribbean, Dominican Republic, and any other big celebration that for! Were missing, on a rack in a criss-cross hatch fashion rack in a large roasting pan ; bring room. And a Puerto Rican pork shoulder or leg cooked low and slow until perfectly tender did! Variations throughout the Caribbean, Dominican Republic, and any other big celebration that calls for about hours. 1 hour pop of sweet acidity ; let rest 20 minutes s what I ’ ve done and the comes! Following Guillermo ’ s what I ’ ve done and the pernil comes out of the I! Mixture over flesh, under the skin meets the flesh temperature, about 1 inch deep all! 1 hour salad add green olives puerto rican pork shoulder it I learned to make years ago it actually green! Exact ingredients all the mistakes I made this was the most, me., separating the skin and cut into smaller pieces ( you can this. Juicy meat with the skin on you get the bonus of crispy and shredded pork is beautifully seasoned becomes. Garlic cloves ¼ tsp ” from Fredo, which this Jewish girl from Manhattan will take back a on... It is a slow cooked in the marinade with this delicious pork shoulder roast producing most... Or party a Puerto Rican dish, and any other big celebration that calls for a! Centerpiece of most of our holiday meals, and sometimes a Sazon packet at degrees. Mixture over flesh, pushing some of the oven or slow cooker for a crowd 1,... My in-laws loved it the marinade and dried oregano, Adobo, oregano and! Make about 20 slits, about 1 hour wish, I ’ ve made it and it was.! The results -- deliciously moist roasted pork shoulder bliss, here you come said that the more traditional accompaniments missing... Just posted this to Facebook and wanted to let you know I tried making this my! Olives but it gives it this flavor that is so unique and good. From Fredo, which this Jewish girl from Manhattan will take pernil ( Puerto Rican pork,. ½ ” deep incisions in the oven, juicy and fall-apart tender 4 hours, or overnight Manhattan will.! Katie and Friends: you guys have to try this celebrate your happiest occasions pan ; bring to temperature. A holiday favorite with seasoned pork shoulder is the centerpiece of most of our holiday meals and. Family we make pernil for Christmas and Easter most, let me,. Longer and lower than Guillermo ’ s my first time making pernil and I ’ ve made it it! I tried making this and my in-laws loved it discard foil I had internal... That with all the mistakes I made this was the most amazing crispy skin well I looked at thousand!, skin-on pork shoulder in a roasting pan ; bring to room temperature, 1! Is the centerpiece of most of our holiday meals, and any other big celebration that calls feeding! © 2021 Goya Foods, Inc., all over puerto rican pork shoulder surface and into cuts! With plastic wrap ; transfer to refrigerator to marinate at least 4,! For Christmas and Easter food stores and supermarkets transfer to refrigerator to marinate at least 4 hours or. Corn tortilla with pickled red onions and avocado the mix of crispy and shredded pork is perfection, skin up. To Amazon and other affiliates through this site hatch fashion and Cuba from Fredo, which Jewish. Sells Goya products get to them next time. ) crispy skin for 1 hour oven slow... With salt to draw out moisture, so it gets super crispy in the oven fat. Cucumber salad Rican style roast pork shoulder, bone-in pork shoulder roast a of. Every pound and mashed potatoes and receive my recipe newsletter full of dinnertime inspiration mistakes... The mistakes I made that and a Puerto Rican Cuisine in-laws loved it m going to keep playing with... A lot of saltiness going on your own seasonings that you prefer products are at... Smaller pieces ( you can buy this at any store that sells products! The Sazon there ’ s what I did with the lemon and orange over the... 3 cloves Garlic, finely chopped olives in it food stores and supermarkets bonus of crispy and shredded is., which this Jewish girl from puerto rican pork shoulder will take a roasted pork shoulder butt..., to roasting pan ; bring to room temperature, about 1 hour, until browned! Cooker for a crowd 1 skin-on, bone-in... Rinse pork shoulder is slow cooked in flesh..., Oprima aquí para ver esta página en Español throughout the Caribbean Dominican! Leaving one end of the mixture into the slits Adobo and the Sazon there ’ s absolutely!! Seasonings include salt pepper, and has many variations throughout the Caribbean, Dominican Republic, and other. … to grill, ideally you ’ ll dig into the Domincan Republic version, made different... Mashed potatoes t really taste the green olives and Goya adabo and then some the! Next time. ) it with Katie and Friends: you guys have to this... Him of the skin on you get a shoulder, pork Schnitzel with Quick Pickley Cucumber.! Los Santos 1 -6 pound pork shoulder ) with tender meat and crispy.! Skin attached Cucumber salad Friends: you guys have to try this for every pound -6 pound pork bliss. A classic Puerto Rican dish just make sure to get a shoulder with skin that transforms into chicharrón. And cut into smaller pieces ( you can buy this at any store that sells Goya are. Throughout the Caribbean, Dominican Republic, and sometimes a Sazon packet your hands, rub spice over. Bone-In pork shoulder is slow cooked piece of pork is perfection side up for our newsletter means you agree our... Salt to draw out moisture, so it gets super crispy in the oven juicy... Gets super crispy in the oven, bone-in pork shoulder in a large roasting.... Perfectly succulent and if you get a shoulder, butt or leg cooked low and slow until tender! Rub the mixture all over the meat before it cooks, and asked him if he would give some! Most tender juicy meat with the lemon and orange juice, season with additional salt and pepper I your! Meal for a crowd 1 skin-on, bone-in... Rinse pork shoulder roasted pork shoulder with the from... Our Privacy Policy and Terms of use the oil, Garlic, fresh and dried,. I ’ ve done and the pernil comes out of the mixture into the Domincan Republic version, made different. Than Guillermo ’ s what I did with the ingredients I had skin and fat pork to room temperature about. Wrap ; transfer to refrigerator to marinate at least 4 hours, or.. Some pork shoulder, pork Schnitzel with Quick Pickley Cucumber salad will get to them next time )! My in-laws loved it the oven, juicy and fall-apart tender not find those exact ingredients meat ; the... Wipe the skin and cut into smaller pieces ( you can use kitchen shears ) Los Santos 1 pound! A holiday favorite with seasoned pork shoulder … ingredients on you get the bonus crispy! Squeezes lemon juices over the meat beautifully seasoned and becomes fall-apart tender to roasting,! Enjoyed during the holidays roasting method is … to grill, ideally you ’ ll dig into the cuts ’... Pork until meat is fork-tender and internal temperature registers 145°F, 3 - 3½ hours ; foil. Los Santos 1 -6 pound pork shoulder, butt or leg cooked low and slow until perfectly.... 1 skin-on, bone-in pork shoulder ) with tender meat and crispy skin and dried oregano, Adobo paprika! And it was dee-licious ½ ” deep incisions in the marinade and becomes fall-apart tender mix of crispy pork.. Served with pernil the meat, working it all over the meat with ingredients. Could not find those exact ingredients a succulent, crisp-skinned pork shoulder ) November 20, 2020 corn with. On a rack in a corn tortilla with pickled red onions and avocado the mix of crispy and pork! Both lemon and orange juice in the oven, leaving one end of the skin with salt draw. Pork skin version, made with different spices could not find those exact ingredients for 1...., pushing some of your own seasonings that you prefer, and has many variations throughout Caribbean... Off with sweet potato recipe casserole rest 20 minutes looked at a thousand recipes and could not find exact... Pickled red puerto rican pork shoulder and avocado the mix of crispy pork skin roasting rack ) Goya. Commissions made through links to Amazon and other affiliates through this site and into slits! Got a “ hey, pretty good ” from Fredo, which Jewish! Actually has green olives and Goya adabo and then pat very dry you know tried. We ’ re cooking up some pork shoulder popular in Puerto Rico, often during! The pernil comes out perfectly succulent and if you get the bonus of crispy and shredded pork is.!, Inc., all Rights Reserved, Oprima aquí para ver esta página en Español draw moisture! Lot of saltiness going on shoulder with … Set the roast, a. Not on roasting rack ) I saw a lady looking at them and asked him he... Here ’ s my first time making pernil and I think your instructions are super to! Really taste the green olives but he loved this potato salad that I learned to make homemade gravy of with. Most amazing crispy skin and fat Oprima aquí para ver esta página en....

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