Baked apple pie, $7: Slice of baked apple pie topped with whipped cream; served from 8 a.m. to 10 p.m. Mini pie 4-pack (baked only), $24: Hawaiian Passion Pear, caramel apple, pumpkin and cherry crumble, Classic shrimp cocktail: Chilled poached prawns with housemade cocktail sauce, Salad of Romaine lettuce topped with Parmesan cheese and croutons, Traditional roast turkey with sage apple sausage stuffing topped with pan gravy, served with garlic mashed potatoes, corn on the cobb and housemade cranberry relish, Fresh brewed Kona Blend coffee or selection of tea, The 808 turkey plate, $27: Cider brined breast and leg meat, garlic mashed potatoes, sage and sausage stuffing, Aloun Farms kabocha squash, ornage-cranberry relish, giblet-cognac gravy, Hawaiian Pie Company's pumpkin custard pie, "The Gobbler" bbq-teriyaki turkey pizza, $19: Slow-roasted turkey, garlic-bacon crisps, fresh mozzarella, fire-roasted bell pepper, cucumbers and green onions, bbq teriyaki glaze, "The Procrastineater" turkey day leftover lovers pizza, $21: Slow-roasted turkey, gruyere-parmesan mornay sauce, garlic-spinach, sage and sausage stuffing, Aloun Farms kabocha squash, orange-cranberry reduction, 5-pound slow-roasted prime rib with au jus and horseradish, Bacon and Parmesan roasted brussels sprouts, Classic butternut squash soup made with extra virgin olive oil, thyme, onion and chicken broth, Choice of entree: Turkey dinner of Italian-style turkey breast, sausage stuffing, gravy, cranberry relish and mashed potatoes; or slow-cooked wild boar ragu with fresh pappardelle pasta, New York cheesecake served with cranberry relish, 12- to 15-pound smoked turkey, frozen, with reheating instructions, Spinach artichoke wonton or chicken creamy melt wonton with pesto dip, 12- to 14-pound turkey with stuffing and gravy, $89, 16- to 19-pound turkey with stuffing and gravy, $99, Complete turkey dinner with all the fixings, $158: 19-pound turkey with stuffing and gravy, 2 dozen dinner rolls, choice of pumpkin or custard pie, pan of mashed potatoes or white/brown rice, pan of chow funn or fried noodles and pan of crispy gau gee or Chinese chicken salad, Choice of 1 protein: 19-pound turkey with stuffing and gravy or 6 pounds of 18-hour smoked barbecue beef brisket, Choice of 1 starch: Mashed potatoes or white rice, Choice of 1 side: Crispy gau gee or Chinese chicken salad, Choice of 1 noodles: Chicken chow funn or chicken fried noodles, Choice of 1 dessert: Pumpkin or custard pie, Ahi poke with limu, sea asparagus, Japanese cucumber and local sweet onion, Wine Fragrance Abalone: Kona Abalone marinated in a shaoxing and rosé wine sauce, Mixed greens with whole-grain vinaigrette, Mixed grains and lentils with Sumida Farms watercress dressing, House-made tiramisu with traditional coffee and cacao-soaked lady fingers, The Ka'ena: Apple cider married with caramel and a dash of salt, Whipped Yukon potatoes, glazed Hawaiian sweet potato with pecan nut streusel, roasted brussels sprouts with house-cured bacon, cranberry cumberland sauce, sage gravy, fresh baked soft rolls and Hawaiian Honey butter, Portuguese sausage stuffing with red peppers and caramelized onions, Kabocha bisque: Spiced pepitas, gremolata, creme fraiche or, Fall salad: Watermelon radish, local lettuces, watercress, candied macadamia, lilikoi-ume vinaigrette, Maple-brined turkey and confit turkey leg: Classic stuffing, creamy gravy, roasted garlic, mashed potatoes, Cape Cod cranberry relish, pomegranate-glazed delicate squash, crispy bacon-shallot haricot verts, Pumpkin cheesecake: Gingersnap crust and brown sugar pecan streusel by HB Baking, Fruitcake: $19.55 for 1 pound, $31.60 for 2 pounds, Roasted turkey with mochi rice stuffing: 12- to 13-pound roasted young turkey with mochi rice stuffing, Chinese sausage, shiitake mushrooms and more, Chinese chicken salad: Chicken breast, lettuce, celery and carrots topped with wontons and sesame dressing, BBQ char siu pork rib: Half slab of fall-off-the-bone barbecue pork ribs, Baked yam glazed with coconut milk: Roasted tender yams topped with coconut cream syrup, Roasted turkey with sage giblet gravy, stone fruit stuffing, mashed potatoes, baked beans, house-made apple cranberry jam, 5-pound crusted prime rib with horseradish creme and au jus, Citrus sage roasted and carved Diestel Ranch fresh turkey breast and slow-cooked turkey leg confit, Ewa sweet corn bread stuffing, kiawe house-smoked bacon, Portuguese sausage, honshimeiji mushrooms, Lemon-blistered brussels sprouts, Ho Farms butternut squash, caramelized onion, Ulu cookies with spiced pumpkin, chocolate mousse, coconut cream, Ewa beans and corn, miso butter, cotija cheese, Dessert, $21: Pumpkin crunch bar with coconut ginger whipped cream, pecan brown butter sugar streusel, whiskey caramel, Thanksgiving cocktail kit, $35: Autumn 75: Opera Prima Cava Brut, Calvados Morin Apple Brandy, fresh lemon, brown sugar, dehydrated apple, Wines by the bottle, $28: Isabel Mondavi Rose, Higher Ground Pinot Noir, Thanksgiving turkey package for 5 people, $50: 1.5 pounds fully cooked and sliced roast turkey, 16 ounces homestyle stuffing, 2 pounds mashed potatoes, 16 ounces homestyle gravy, 7 ounces whole cranberry sauce, Baked ham, serves 5, $14: 20 ounces sliced baked ham served with apricot pineapple sauce, Turkey plate, $12: 1 scoop mashed potatoes, 1 scoop homestyle stuffing, sliced roast turkey, gravy and cranberry sauce, International package, serves 5, $60: White rice, potato mac salad, pork long rice, fried chicken, sweet sour spareribs and fish tempura with tartar sauce, Japanese package, serves 5, $85: Maki and cone sushi, potato-mac salad, fried noodles, orange chicken, shrimp tempura and teriyaki flap meat, Baked ham plate, $9: 1 scoop mashed potatoes, 1 scoop homestyle stuffing, sliced baked ham with apricot pineapple sauce, 8-ounce filet mignon topped with 4 ounces of lobster meat served with lobster butter sauce, Served with Old Bay puff pastry and 2 spears of asparagus, 10-12 pound turkey that's roasted and cut for easy warming, Turkey dinner bento meal, $30: Organic free-range turkey, truffle smashed potatoes, yuzu kosho cranberry sauce, arabiki sausage stuffing, homestyle gravy, roasted vegetable medley, side salad, MW chocolate cake, Thanksgiving Family Feast, $450: Brandt brand prime grade tomahawk steak, organic free-range turkey, kurobuta ham, 2 whole Kona lobsters, truffle smashed potatoes, yuzu kosho cranberry sauce, arabiki sausage stuffing, gravy, vegetable medley, side salad, Thanksgiving dessert box, Echigo's turkey dinner, $8: Turkey, butternut, kale, carrot, apple, Thanksgiving dessert platter, $55: Lemon yuzu crunch, MA'O Farms carrot cake, pumpkin crunch, Ka'u Coffee tiramisu, Lilikoi Broken Glass Jell-O chiffon, strawberry matcha shortcake, MW chocolate cake, Old Fashioned coconut cake, Yams with marshmallow topped with macadamia nuts, Buttermilk cornbread with honey miso butter, Slow -oasted turkey breast with foie gras gravy, Turkey leg sausage sticky rice stuffing with shiitake mushroom, Spiced pumpkin bread pudding: salted caramel, reduced maple glaze, aged ulu rum gelato for dine-in, 1/2 dozen Hawaiian sweet rolls with whipped butter, ​12- to 16-pound whole turkey (pre-cooked), 1 dozen Hawaiian sweet rolls with whipped butter, 4 to 5 pounds local style baked salmon with garlic aioli, Portuguese sausage, onions and cilantro, Choice of 2 quarts sweet corn chowder or cream kabocha squash, Choice of 1.5 pounds shoyu ahi poke, creamy ahi poke or sweet onion ahi poke, 1 dozen Hawaiian sweet rolls with whipped butter, Slow-roasted rosemary scented whole prime rib (uncut), Choice of steamed white rice, brown rice or garlic mashed potatoes, Choice of assorted grilled Kunia vegetables or Puna's potato salad, 16 ounces boneless roasted turkey (8 ounces light and 8 ounces dark meat), Asian mashed potatoes with wasabi, furikake and green onion, Housemade miso honey-glazed brussels sprouts with crispy onions, Dessert, $21: Pumpkin chocoflan with ginger whipped cream, graham cracker streusel, Thanksgiving cocktail kits, $35: Apple Cider Old Fashioned: Apple cider, Single Barrel Old Forester, orange bitters, dehydrated apple; or Cranberry Smash: House-made rosemary syrup and cranberry sauce, Tito's Vodka, lime and soda water, Wine by the bottle, $28: Pacificana Chardonnay, Bibi Graetz Casamatta Rosso, Roasted brussels sprouts and carrots, honey mustard dressing, Perfect pomme puree (extremely creamy mashed potatoes), Sous vide chicken roulade and dark-roasted pepper gravy, Choice of Caesar salad, steak house salad or lobster bisque, Oven-roasted turkey breast served with sausage and herb stuffing, homemade turkey gravy and cranberry relish, Choice of one side: garlic mashed potatoes, creamed spinach, sweet potato casserole, green beans with garlic, Pumpkin cheesecake with vanilla ice cream, ​Choice of Caesar salad or steak house salad, Shiitake mushroom and lup cheong stuffing, French apple custard with almonds, $12/$35, Mochi platter, $45: Package of 18, ready to serve, Butter rolls, $25: Package of 10, frozen, ready to reheat and serve, Cheese puffs, $25: Package of 15, frozen; thaw and bake, Nov. 25, 10 a.m. to 2 p.m.: Sweet Revenge kitchen (979 Robello Lane), Nov. 25, 4-7 p.m.: Blaisdell farmers market, Nov. 26, 9 a.m.-12 p.m.: Sweet Revenge kitchen, Fresh, air-chilled, non-GMO 14-pound turkey, cooked and prepared by chef Jonathan Mizukami, Chef Mizukami's family recipe Portuguese stuffing, Green bean casserole with classic bechamel sauce, Mixed green salad featuring farm fresh tomatoes from Kawamata Farm on Hawaii Island, Kahala's Pumpkin Pie Bread Pudding with Hawaiian sweetbread and eggnog anglaise, Week of Nov. 9: Rum raisin oatmeal cookie, Week of Nov. 16: Marshmallow yams featuring roasted marshmallow gelato swirled with fresh yam gelato, Week of Nov. 23: Thanksgiving Blizzard: Cranberry white chocolate with pie crust topping, Cranberry swirl: Exclusive flight flavor that will not be available on the regular menu. 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