This easy red cabbage recipe is gently spiced with cloves, nutmeg and cinnamon. As long as you have housing that is sturdy and well-ventilated, geese are pretty self-sufficient. However, that’s part of what makes this breed so useful. A safe bet - just as good with goose as it is with game. apple sauce, Is there a dish with fresh cranberries and sweet potatoes that gets baked in the oven? Cabbage works great with duck. Increase oven to 500°. Add message ... We are doing goose again this year too and have also bought a 3 bird roast from Aldi to back up the goose. The best side dishes for duck are those based on vegetables, accompanied by sour and sweet gravy. Place in the bottom of the roasting pan and carefully turn goose over. Chop the cabbage as finely as you can. It's great to use for roasting or sauteing potatoes and vegetables. Toss root vegetables, garlic and chopped rosemary in reserved fat. Since goose is very rich, I am thinking of dishes that are low fat high flavor and would welcome suggestions.I am planning to make some light as air bread, sweet and sour red cabbage. The Chinese goose generally only weighs about ten pounds, but males can weigh as much as 12 lbs. Roast Goose . – Uses. Serves 6-8. Likely to be popular with older members of the party. Roasted goose is a rich, buttery dark meat, so keep the rest of your Christmas menu light and refreshing. Goose is actually the traditional English bird for Christmas dinner, while duck can offer heaps of flavour without giving you weeks of leftovers if there is a smaller gathering around the table. They have shrill, piercing voices that can quickly alienate you from your neighbors – urban farmers, this breed is not for you. I would quite happily go with goose, and different vegetables on Christmas Day, but I draw the line at Zider or even mulled Zider. Strong Belgian trappist beers such as Chimay or beers made in that style; These are just as good a match for goose as wine is if truth be told but there are, admittedly, likely to be fewer takers. The clean, rendered goose fat will keep for up to 6-9 months, refrigerated, and longer if frozen. For bedding, use … Roast for 1 additional hour. HTH. Roast goose for 1 1/2 hours, basting occasionally with drippings and removing excess fat; reserve 3 tablespoons fat. Oil two rimmed baking sheets with a bit of reserved Geese aren’t designed for confinement, so they will require more space in the run than they do indoors. It might not sound so glamorous, but if it’s cooked right, cabbage is an extraordinary side dish for duck. The Chinese goose breed is one of the loudest. Put a large pan on fire and add some sort of fat. And some beers to go with goose. All you A great quality roast Christmas duck or goose will give you a richer, fattier meat on the festive dinner table compared to turkey.. 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