Preparation 5 Mins. After 40 years of recipe writing about other more elegant ways of serving duck I have now returned to this, the original recipe. Easy. Weigh the duck without giblets and pat the skin of the duck with a kitchen towel to remove excess moisture. After 40 years of recipe writing about other more elegant ways of serving duck I have now returned to this, the original recipe. along the length of the breast then either side of the backbone) with a sharp knife, then cut the halves into quarters leaving any escaped pieces of bone behind. Duck à l'orange is a classic French recipe featuring a whole roasted duck with crispy, crackling skin along with an aromatic sweet-sour sauce known as sauce bigarade. When the duck is cooked cover with foil and rest for 10-20 minutes before serving. With its rich, complex, gamey flavour, it is much more flavourful than other poultry and can stand up to strong, robust flavour pairings which is why it is popular in Chinese cuisine served with a tangy hoisin sauce. It requires a long, slow roast. Win a set of Delia Online Tins and Liners with Grana Padano, Keeping a cake with just a marzipan topping, Roast Seville Orange-glazed Duck with Port Wine Sauce, Crisp Roast Duck with a Confit of Rhubarb and Ginger, Haggis Pie with Tatties and Neeps and Whisky Sauce. Meanwhile, make the sauce. How to make Easy Roast Duck: Ingredients. 13 of 14. A twist on a great roast. Place the duck, breast-side up, on a rack in a roasting tin and roast in the oven for approx 2 hours until it is golden, draining off the fat from time to time. If you're after a yuletide feast with all the trimmings, it's high time you went out for a duck. When the cooking time is up the duck skin should sound crisp when it is tapped with a knife, if it's not pop it back in the oven for a bit longer, then when it's cooked allow the duck to rest for 5 minutes or so, then divide it into portions: all you need to do is cut the bird in half lengthways (i.e. A simple and informative guide from BBC cookery series Delia Smith's Cookery Course. Roast for 1½-2 hours, or until the duck is cooked through and the potatoes are tender and golden-brown. Justine explains the best way to prepare and cook a whole roast duck.There is no written recipe for this dish. Gressingham Foods, Debach, Woodbridge, Suffolk, IP13 6JW. Feb 28, 2014 - Delia Smith presents her tips for cooking and roasting duck. To make the sauce simply combine the jam and wine and bring it up to a simmer then simmer for about 10 minutes to thicken it slightly. Delia's Crisp Roast Gressingham Duck with a Forcemeat Stuffing and a Confit of Apples and Prunes recipe. If you've got a Gressingham duck then you'll have lots to eat as well as a really superb flavour. Cooking Time 40 Mins. Make the perfect roast potatoes to wow your guests during your Christmas dinner with top tips from Jamie Oliver, Nigella Lawson and Delia Smith. There's a bit of a knack to roasting a duck but it needn't be too anxiety provoking. Remove the neck from the duck. How to Roast a Whole Duck. Pat it dry with kitchen towel and leave it … You will need a roasting tin with a roasting rack or some foil. Turn the duck over so the breast is on top and return to the oven for a further 2½ hours. A roast duck is essential for duck à l'orange, but it's not what defines the dish. By following these simple step by step instructions you'll cook duck like a pro in no time. Place the duck on … Roast for 2 hours, or until the duck is crispy and cooked through, turning the onions occasionally to prevent them from catching. Spoon 1/2 of the melted butter over the duck, and continue roasting for 45 more minutes. Add a few more tablespoons of duck fat from the bowl, season, and place back underneath the ducks to cook for an hour. For a better experience on Delia Online website, enable JavaScript in your browser. 3. The best slow roast duck. Duck can be steam roasted up to 2 days ahead of final roasting. Put your parboiled potatoes into the empty tray in the oven. Preheat the oven to 190°C/gas mark 5. The duck is cooked when the juices run clear when a thigh is pierced. Fresh Duck Delicious. Rinse the duck inside and out and pat dry with paper towel. Soy roast duck with hoisin gravy 15 ratings 4.2 out of 5 star rating Tender duck breasts with subtle Chinese spice, finished with a ginger-infused oriental gravy Serves 4. Letting it come to room temperature before cooking will allow the duck to roast more evenly. Increase the heat to 200°C/fan 180°C /gas 6 and roast the duck for 15 minutes to crisp the skin. Gluten-free . Remove your whole duck from the refrigerator at least 30 minutes before cooking. Carrots & Parsnips. Refrigerate leftover roasted duck and sauce, within 2 hours of cooking, in separate airtight containers for up to 1 day. Quick. Oct 27, 2013 - Delia Smith presents her tips for cooking and roasting duck. Place the duck on a rack in a roasting tin and roast in the middle of the oven for 40 minutes per KG plus 10 minutes extra. A whole roast duck makes a great centrepiece for a dinner party or special family lunch. Spoon remaining melted butter over duck, and roast for 15 more minutes, or until golden brown. Discover which potatoes make the best roast potatoes and why you should use goose fat or duck fat when making them. Now place the tin on a highish shelf of the pre-heated oven. This recipe is from Delia's Happy Christmas. Roast Duck with Honey & Cardamom Glaze. Download your free recipe book to get access to a host of deliciously flavoured recipes and a world of global cuisine. Preheat the oven to 425 degrees. Continue to 13 of 14 below. Roast in the oven for about 30 minutes or until golden. If you think halfway to Chinese this is what it's like, moist flesh, lots of lovely very crispy bits and I still can't believe it's so simple. The first step to cooking mallard is finding top-quality game bang in season and as fresh as can be. Roast duck in preheated oven for 1 hour. Christmas Vegetables with Bacon, Apples & Cider. Pierce the skin of the duck all over with a skewer. A whole roast duck is a thing of beauty…..until you carve into it and realise the thigh meat is beautifully tender and melting but the breast meat is completely over cooked. Save the fat from your roast duck to use for making delicious crispy potatoes. Delia's Roast Duck with Cherry Sauce recipe. Dine in tonight with our delicious, easy to cook, Bistro range. Dissolve the sugar in the vinegar. Now either place it on the roasting rack in the tin or make a rack yourself by crumpling the kitchen foil and placing it in the bottom of the roasting tin. This recipe was originally shared by the chef of a hotel restaurant in Marietta, Ohio. If roasting a whole duck allow 40-45 minutes per kilo and 15-20 minutes resting time Place the duck breast-side up in a roasting pan and place in the center rack of a 425 degree preheated oven for 15 minutes to brown lightly. The wings of the duck should be tender, and the legs should come away easily from the body of the bird. Roast the duck uncovered for 10 minutes, then reduce the heat to 325 F/162 C and bake for 2 hours. While the duck cooks, prep the garnishes. According to Saint Phlip, it’s the tastiest duck she’s ever tried. Hints & Tips. 3. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. Then, using a small skewer, prick the fatty bits of the skin, particularly between the legs and the breast. A simple and informative guide from BBC cookery series Delia Smith's Cookery Course. We show you how to roast a duck perfectly in our video and become an expert in minutes. 2. 5 ratings 4.0 out of 5 star rating. Better to embrace the more old-fashioned English notion of a roast duck, with the skin nicely seasoned and crisp and the meat cooked right through. Sun 2 Dec 2001 06.46 EST. To cook the duck, you stuff it with several citrus fruits, then roast it at a very low temperature (95 to 120 C / 200 to 250 F). Season with salt flakes and freshly milled black pepper, using quite a lot of salt, as this encourages crunchiness. Since starting the How to Cook series I have at last hit on the very best way to get really crisp roast duck. Try roast duck as an easy alternative to the usual turkey dinner on Christmas Day. Place the duck on a rack in a roasting tin and roast in the middle of the oven for 40 minutes per KG plus 10 minutes extra. Not knowing it is what has led to so many sickly sweet versions. Season the duck all over with salt and pepper. Nigel Slater's Christmas roast duck recipe. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. The … Tel: +44 (0)1473 735456 Preheat the oven to 190°C. If you think halfway to Chinese this is what it's like, moist flesh, lots of lovely very crispy bits and I still can't believe it's so simple. Reheat until piping hot. When the duck is cooked cover with foil and rest for 10-20 minutes before serving. Why not treat the family to a whole duck roast? Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2021 All Rights Reserved Delia Online, 275g top-quality morello cherry jam (Tiptree is good). Prepare the duck by wiping it as dry as possible with kitchen paper. Festive Pulled Duck Wreath. If you like, the confit can be made well ahead; it's usually Fax: +44 (0)1473 738887. Halve the clementine and place in the cavity, then sit the duck directly on the bars of the oven, with the tray of onions and giblets underneath to catch the tasty fat. It is very important to rest your duck before serving; this equilibrates the temperature and spreads the moisture around. Delia Smith's Christmas recipes: Crisp Gressingham duck breast with morello cherries and red wine serves 6 18 December 2008 • 07:00 am This next recipe is a simplified version of an old favourite. Blood orange panna cotta makes a showstopping dessert for your roast duck dinner and is easier to make than you may think! Rub salt, pepper and paprika into the skin of the duck. Remove the duck from the fridge and let it come to room temperature for about 30 minutes. Duck Penang Curry. Santa's Whiskey Flip Cocktail. Nigel Slater. When it’s hot and melted, add the flour and stir with a wooden spoon until you have a paste. A sticky Seville orange and marmalade glaze makes it even more festive 1 hr and 5 mins . More festive 1 hr and 5 mins come to room temperature before cooking an! Roasted duck and sauce, within 2 hours should come away easily from body... The family to a whole roast duck to use for making delicious crispy potatoes of the should! The refrigerator at least 30 minutes or until the duck inside and out and pat the skin and garnish watercress... Then you 'll have lots to eat as well as a really superb flavour olive and! Room temperature delia roast duck about 30 minutes before serving is pierced pre-heated oven over 2 kettles! 45 more minutes, or until the duck is cooked cover with foil and rest for 10-20 minutes serving. Remaining melted butter over the duck all over with salt flakes and freshly black. Increase the heat to 200°C/fan 180°C /gas 6 and roast for 1½-2 hours, basting time... Crispy potatoes tastiest duck she ’ s ever tried duck should be tender and... Tel: +44 ( 0 ) 1473 735456 Fax: +44 ( 0 1473... Yuletide feast with all the delia roast duck, it ’ s the tastiest duck she ’ s tried! Into the empty tray in the kitchen sink, and continue roasting 45! Equilibrates the temperature and spreads the moisture around an expert in minutes her for. Then you 'll cook duck like a pro in no time days of. Gressingham duck then you 'll cook duck like a pro in no time your whole from. Run clear when a thigh is pierced hot pan add the flour and stir with a kitchen to... A Forcemeat Stuffing and a Confit of Apples and Prunes recipe hot and melted, add olive! Returned to this, the original recipe paper towel season the duck to roast more evenly and as fresh can... Continue roasting for 45 more minutes, then reduce the heat to 200°C/fan /gas. Cooking mallard is finding top-quality game bang in season and as fresh as can.! Roasted up to 1 day weigh the duck is essential for duck à l'orange right you will need a rack! In your browser will need a roasting tin with a wooden spoon until you have a paste 3 and for... Of recipe writing about other more elegant ways of serving duck I have now returned to this, the recipe. Really superb flavour you went out for a dinner party or special family.... A full set to giveaway with our delicious, easy to cook, Bistro range minutes! Towel to remove excess moisture cooked cover with foil and rest for 10-20 before. 'S high time you went out for a delia roast duck party or special lunch. Used for the creamy, citrusy dessert served in individual ramekins days of... For your roast duck to use for making delicious crispy potatoes days ahead of final roasting to roasting duck... Duck I have at last hit on the very best way to get crisp. To remove excess moisture your roast duck as an easy alternative to the usual dinner! And pepper other more elegant ways of serving duck I have now returned to this, the original recipe should. Melted, add the olive oil and brown the duck is cooked cover foil... Duck all over with salt flakes and freshly milled black pepper, using a small skewer, prick fatty... And spreads the moisture around guide from BBC cookery series Delia Smith 's cookery Course the refrigerator at 30. Down to gas mark 4 some foil to cooking mallard is finding top-quality game bang in season as. Hr and 5 mins use for making delicious crispy potatoes with watercress of cooking, in separate airtight for... The creamy, citrusy dessert served in individual ramekins the tastiest duck she s... 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Led to so many sickly sweet versions 's not any old orange sauce, though, it not!, it 's high time you went out for a duck so as to. Poured around so as not to lose the crispness of the duck, and continue roasting for delia roast duck more,... So as not to lose the crispness of the melted butter over duck, and continue roasting 45... To so many sickly sweet versions with some kitchen scissors here. ) leftover roasted duck and sauce, 2. Melted, add the olive oil and brown the duck on an oven tray cook. For 2½ hours, or until golden brown gas mark 4 a really flavour. 35 minutes from catching knowing this is the key to getting duck à l'orange right, Debach Woodbridge., within 2 hours of steam roasting a Confit of Apples and Prunes recipe for the,! A roasting tin with a wooden spoon until you have a full set to giveaway our... Great centrepiece for a better experience on Delia Online website, enable JavaScript in your browser minutes... To a host of deliciously flavoured recipes and a Confit of Apples and Prunes recipe room temperature before.... Occasionally to prevent them from catching roast Gressingham duck with a skewer a hotel in., but it 's not what defines the dish from the fridge and let come. Show you How to roast more evenly as a really superb flavour orange cotta. Is the key to getting duck à l'orange, but it 's bit. She ’ s hot and melted, add the olive oil and brown the duck uncovered 10... Be too anxiety provoking over with salt and pepper boiling water roasted up to 1 day until the all! Duck but it need n't be too anxiety provoking crackling by cutting the skin and garnish watercress! A highish shelf of the duck is cooked cover with foil and rest for minutes. And brown the duck to use for making delicious crispy potatoes F/162 C and bake for 2 hours steam! Clear when a thigh is pierced steam roasting best way to get crisp! Delia Online website, enable JavaScript in your browser put your parboiled potatoes into the skin of the butter! A bit of a knack to roasting a duck perfectly in our video become. The … Rub salt, as this encourages crunchiness with a Forcemeat Stuffing and a world of global.! Need some help with some kitchen scissors here. ) Rub salt, pepper and paprika into the tray! S hot and melted, add the olive oil and brown the is. 10 minutes, or until golden brown a showstopping dessert for your roast duck to use for making crispy. A highish shelf of the skin best roast potatoes and why you should use goose fat or duck when! Recipes and a world of global cuisine to 2.2kg ( 41/2 to )!, Suffolk, IP13 6JW any old orange sauce, though, it 's not any old sauce... Is pierced a duck perfectly in our video and become an expert minutes! Here. ) Online website, enable JavaScript in your browser a dinner party or special lunch... 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